Japanese soba noodle


Japanese soba noodle

My wife and I had this exotic food this evening to celebrate Chinese Valentine’s Day, which is the seventh day of July.
Soba is made of buckwheat. It is usually served cold and with soya sauce. Remember to bath the noodle in the bowl of soya before you have it. Otherwise the taste would be bland. On the whole, soba noodle is refreshing and cools you down in the summer. However, Japanese have the custom to have soba the night before New Year’s Day. And at that time they also ring the bell in temples if possible. I regretted that the dish was not as good as that I had last time, though it looked as attractive!


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